My Skills

Manager

• Solving problems between employees and costumers
• Making Reports
• Organizing Promotional parties
• Conducting annual interviews with company personnel

 

Accounting

• Organizing Orders for the company and make sure everything is delivered on time
• Managing pay slips of employee's
• Auditing the cash flow of the company

 

Psychology

• Psychotherapy (Study based experience)
• Child Psychology (Study based experience)

 

Laboratory Technician

• Bioresearch (Study based experience)
• Soil analysis (trace element) (Study based experience)
• Biological study of tropical plants (Study based experience)
  
  

Experiences

BRASSERIE ‘t lagerhuys muiderberg  sous-chef

05/2023-08/2023

·       Taking care of ordering products

·       Creating and moderating menu cards for different kind of groups

·       Event organisations

·       Managing kitchen staff

·       A la carte

·       Knowledge of HACCP

·       Rooster planning

·       Making mise-en-place

 

Banqueting sous-chef nhow amsterdam Rai

11/2022-06/2023

My Responsibilities were:

·       Taking care of ordering products

·       Working with floor plans

·       Creating and moderating menu cards for different kind of groups

·       Event organisations

·       Managing kitchen staff

·       A la carte

·       Knowledge of HACCP

 

Sous-Chef - Golf club Amsterdam Waterland

2021-2022

Sous chef
My Responsibilities were:

·       Managing kitchen staff

·       Taking care of ordering products

·       A la carte

·       Making mise-en-place

·       Knowledge of HACCP

Freelance - independent chef

2021-Current

Sous-Chef/Various kitchen work

Bellow a short list of my past customers.

Golf Service Amsterdam-Waterland,  Amstel  Boathouse, Nhow Amsterdam RAI, Hotel Ernst Sillem Hoeve, Bovag Utrecht, San Blas , Hotel Bastion Hoofdorp, Landgoed Duin&Kruidberg, AMINF-Infinity Amsterdam, HOFL-Fluor Hoofddorp, La place Muiden, ABN amro , Hoex expo centrum Utrecht, Next kitchen, Euro parks, Pllek.

Manager- Burger king

2021-2022

Restaurant manager
My responsibilities were:

·       Making manager reports (accounting, logbook, incidents)

·       Managing the crew within the restaurants

Manager – mcsomel

2020-2021

First assistant manager

My Responsibilities were:

·       Making sure the administration was in order

·       Monitoring all processes in the restaurants

·       Making manager reports (accounting, logbook, incidents)

·       Managing the crew within the restaurants

Office Administrator – HOTEL FLAMINGO

2019

Hotel Administration

My Responsibilities were:

·       Issuing licenses for bus drivers

·       Executing and processing of booking requests

·       Authorizing internal payments and bills

I have worked with the following:

C1 (Hotel Management System), Microsoft Word, Microsoft Excel, Afespro (Fire
Equipment. Booking.com Sales.

Manager – Old Town Resteaurant

2016 - 2018

Restaurant manager

My Responsibilities were:

·       Solving problems between employees and costumers

·       Managing personnel between multiple restaurants

·       Conducting annual “Stay” interviews with restaurant personnel

·       Continuous quality improvement of restaurant based on customers feedback

·       Planning, Organizing and implementing sales strategies based on statistics

I have worked with the following:

EET Systems Manager (Electronic Sales Records), Microsoft Excel, Microsoft Word, Wordpress, Tripadvisor for business

Actress/Top Model – LB-Models

2016 – 2018

Actress and Model

I did the following work:

·       Acting work for several movies and series

·       Advertisement for various clients

·       Top modeling

Waitress - U pavouka Resteaurant

2015 – 2016

Part time Job, waitress

My Responsibilities were:

·       Making sure that customers are satisfied

·       Communicating customers orders with the kitchen

·       Managing the cash register

·       Mixing and serving cocktails and drinks at the bar

I have worked with the following:

EET Systems (Electronic Sales Records), Faema (Commercial coffee Machines)

Cashier – Giros odisseya

2013-2014

Part time job, cashier
My Responsibilities were:

·       Taking orders from customers

·       Registering orders in cash register

I have worked with the following:

R-Keeper (restaurant Automation)

Waitress – Lubo Café

2013

Part time, Waitress

My Responsibilities were:

·       Making sure that customers are satisfied

·       Communicating customers orders with the kitchen

·       Managing the cash register

I have worked with the following:

R-Keeper (restaurant Automation)

CASHIER – BASKIN’ ROBBINS

2013

Part time, Cashier
My Responsibilities were:

·       Making ice cream and milkshakes for customers

·       Taking orders from customers

·       Registering orders in cash register

 

Education

International University of Prague

2015 – 2016

Psychology,

Specialized in:

·       Psychotherapy

·       Socionics

LB-Models

2016

Acting and Choreography

I had classes for the following:

·       Acting

·       Choreography

·       Dancing

·       Modeling

Tropical Agriculture – Czech University of Life Sciences

2014-2017

Specialized in:

·       Microbiology

·       Pedology of Tropics

·       Community Based Natural

·       Explant and Molecular techniques

·       Resource Management in Tropics

Language Studies – Czech University Institute

2013

Specialized in:

·       Czech Language B1

General Education – Gelendzhik School No. 2

2003 - 2013

High level of study

Hobby's

• Traveling
• Shopping
• Mountain biking
• Painting